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Global Alternative Protein Market: Size, Trends & Forecast (2021-2025)

Global Alternative Protein Market: Size, Trends & Forecast with Impact Analysis of COVID-19 (2021-2025)

Publish Date:Jan 2022
No. of Pages:83

Format : Adobe Reader (PDF) Instant delivery

US$ 850.00

Global Alternative Protein Market Research Reports 2021-2025

The report titled “Global Alternative Protein Market: Size, Trends & Forecast with Impact Analysis of COVID-19 (2021-2025)”, provides an in depth analysis of the global alternative protein market by value, by type, by consumption, by product categories, by region, etc. The report provides a regional analysis of the alternative protein market, including the following regions: North America and Europe, and ROW. The report also provides a detailed analysis of the COVID-19 impact on the global alternative protein market.

The report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the global alternative protein market has also been forecasted for the period 2021-2025, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.

The global alternative protein market is fragmented with the presence of many major players. The key players of the market: The Archer Daniels Midland Company, Kerry Group, Ingredion Incorporated, and Cargill Incorporated are also profiled with their financial information and respective business strategies.

Country Coverage

North America and Europe
ROW

Company Coverage

The Archer Daniels Midland Company
Kerry Group
Ingredion Incorporated
Cargill Incorporated

Executive Summary

The alternative protein market can be divided into two types: meat alternatives (existing meat alternatives and next generation meats) and plant based dairy (plant milk and other dairy alternatives). Alternative proteins can be further divided into the following product categories: milk alternatives, chicken alternatives, beef alternatives, seafood alternatives, pork alternatives, fresh dairy alternatives, cheese alternatives, and eggs alternatives.

The global alternative protein market is projected to rise considerably in the next four years i.e. 2021-2025. The global alternative protein market is expected to rise due to rising investments in alternative proteins, rapid urbanization, growing influence of social media, rising female population, increasing prevalence of diabetes, environmental sustainability, and favorable government policy and regulations. The market also faces some challenges like significance presence of animal based product, and high price of available alternatives.


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1. Executive Summary

2. Introduction

2.1 Protein: An Overview
2.1.1 Benefits of Protein Intake

2.2 Alternative Protein: An Overview
2.2.1 Alternative Protein Sources
2.2.2 Array of Alternative Protein Products
2.2.3 Plant Based Meat Value Chain Analysis
2.2.4 Cell Based Meat Value Chain Analysis

2.3 Alternative Protein Segmentation: An Overview
2.3.1 Alternative Protein Segmentation by Type
2.3.2 Alternative Protein Segmentation by Product Category

3. Global Market Analysis

3.1 Global Alternative Protein Market: An Analysis

3.1.1 Global Alternative Protein Market by Value
3.1.2 Global Alternative Protein Market by Product Type
3.1.3 Global Alternative Protein Market by Region

3.2 Global Alternative Protein Market: Product Type Analysis

3.2.1 Global Plant Based Dairy Alternatives Market by Value
3.2.2 Global Plant Based Dairy Alternatives Market by Type
3.2.3 Global Plant Milk and Other Dairy Alternatives Market by Value
3.2.4 Global Meat Alternatives Market by Value
3.2.5 Global Meat Alternatives Market by Type
3.2.6 Global Existing Meat Alternatives and Next Generation Meat Market by Value

3.3 Global Alternative Protein Market: Consumption Analysis

3.3.1 Global Alternative Protein Market by Consumption
3.3.2 Global Alternative Protein Market Consumption by Products

3.4 Global Alternative Protein Market: Product Analysis

3.4.1 Global Milk Alternatives Market by Consumption
3.4.2 Global Chicken Alternatives Market by Consumption
3.4.3 Global Beef Alternatives Market by Consumption
3.4.4 Global Seafood Alternatives Market by Consumption
3.4.5 Global Pork Alternatives Market by Consumption
3.4.6 Global Fresh Dairy Alternatives Market by Consumption
3.4.7 Global Cheese Alternatives Market by Consumption
3.4.8 Global Eggs Alternatives Market by Consumption

4. Regional Market Analysis

4.1 North America and Europe Alternative Protein Market: An Analysis

4.1.1 North America and Europe Alternative Protein Market by Value
4.1.2 North America and Europe Alternative Protein Market by Product Type
4.1.3 North America and Europe Plant Based Dairy Alternatives Market by Value
4.1.4 North America and Europe Meat Alternatives Market by Value

4.2 ROW Alternative Protein Market: An Analysis
4.2.1 ROW Alternative Protein Market by Value

5. Impact of COVID-19

5.1 Impact of COVID-19
5.1.1 Impact of COVID-19 on Alternative Protein Market

6. Market Dynamics

6.1 Growth Drivers
6.1.1 Rising Investments in Alternative Proteins 
6.1.2 Rapid Urbanization
6.1.3 Growing Influence of Social Media
6.1.4 Rising Female Population
6.1.5 Increasing Prevalence of Diabetes
6.1.6 Environmental Sustainability
6.1.7 Favorable Government Policy and Regulations

6.2 Challenges
6.2.1 Significance Presence of Animal Based Product
6.2.2 High Price of Available Alternatives

6.3 Market Trends
6.3.1 Increasing Demand for Healthy Food
6.3.2 Growing Veganism
6.3.3 New Product Launches
6.3.4 New Distribution Channels

7. Competitive Landscape

7.1 The Global Alternative Protein Market Players: A Financial Comparison
7.2 The Global Alternative Protein Market Players by Research & Development (R&D) Expenses

8. Company Profiles

8.1 The Archer Daniels Midland Company
8.1.1 Business Overview
8.1.2 Financial Overview
8.1.3 Business Strategy

8.2 Kerry Group
8.2.1 Business Overview
8.2.2 Financial Overview
8.2.3 Business Strategy

8.3 Ingredion Incorporated
8.3.1 Business Overview
8.3.2 Financial Overview
8.3.3 Business Strategy

8.4 Cargill Incorporated
8.4.1 Business Overview
8.4.2 Business Strategy
Figure 1: Benefits of Protein Intake
Figure 2: Array of Alternative Protein Products
Figure 3: Plant Based Meat Value Chain Analysis
Figure 4: Cell Based Meat Value Chain Analysis
Figure 5: Alternative Protein Segmentation by Type
Figure 6: Alternative Protein Segmentation by Product Category
Figure 7: Global Alternative Protein Market by Value; 2020-2025 (US$ Billion)
Figure 8: Global Alternative Protein Market by Product Type; (Plant Based Dairy and Meat Alternatives)
Figure 9: Global Alternative Protein Market by Region; (North America and Europe, ROW)
Figure 10: Global Plant Based Dairy Alternatives Market by Value; 2020-2025 (US$ Billion)
Figure 11: Global Plant Based Dairy Alternatives Market by Type; (Plant Milk, Other Dairy Alternatives)
Figure 12: Global Plant Milk and Other Dairy Alternatives Market by Value; 2020-2025 (US$ Billion)
Figure 13: Global Meat Alternatives Market by Value; 2020-2025 (US$ Billion)
Figure 14: Global Meat Alternatives Market by Type; (Existing Meat Alternatives, Next Generation Meats)
Figure 15: Global Existing Meat Alternatives and Next Generation Meat Market by Value; 2020-2025 (US$ Billion)
Figure 16: Global Alternative Protein Market by Consumption; 2020-2025 (Million Metric Tons)
Figure 17: Global Alternative Protein Market Consumption by Products; (Milk Alternatives, Chicken
Alternatives, Beef Alternatives, Seafood Alternatives, Pork Alternatives, Fresh Dairy Alternatives, Cheese Alternatives, Eggs Alternatives)
Figure 18: Global Milk Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
Figure 19: Global Chicken Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
Figure 20: Global Beef Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
Figure 21: Global Seafood Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
Figure 22: Global Pork Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
Figure 23: Global Fresh Dairy Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
Figure 24: Global Cheese Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
Figure 25: Global Eggs Alternatives Market by Consumption; 2020-2025 (Million Metric Tons)
Figure 26: North America and Europe Alternative Protein Market by Value; 2020-2025 (US$ Billion)
Figure 27: North America and Europe Alternative Protein Market by Product Type; (Plant Based Dairy and Meat Alternatives)
Figure 28: North America and Europe Plant Based Dairy Alternatives Market by Value; 2020-2025 (US$ Billion)
Figure 29: North America and Europe Meat Alternatives Market by Value; 2020-2025 (US$ Billion)
Figure 30: ROW Alternative Protein Market by Value; 2020-2025 (US$ Billion)
Figure 31: Annual Investments in Alternative Proteins; 2016-2021 9M (US$ Billion)
Figure 32: Global Urban Population as a Share of Total Population; 2014-2020 (Percentage, %)
Figure 33: Global Social Media Users; 2016-2020 (Billion)
Figure 34: Global Number of Females; 2015-2020 (Billion)
Figure 35: Global Number of Diabetic Patients; 2000, 2011 & 2021 (Million)
Figure 36: Global Animal Protein Consumption by Source; 2020 (Million Metric Tons)
Figure 37: Global Health and Wellness Food Market Value; 2020 & 2026 (US$ Billion)
Figure 38: Global Vegan Food Market; 2020, 2021 & 2025 (US$ Billion)
Figure 39: The Global Alternative Protein Market Players by Research & Development (R&D) Expenses; 2018-2020 (US$ Million)
Figure 40: The Archer Daniels Midland Company Revenues; 2016-2020 (US$ Billion)
Figure 41: The Archer Daniels Midland Company Revenues by Segments; 2020 (Percentage, %)
Figure 42: The Archer Daniels Midland Company Revenues by Region; 2020 (Percentage, %)
Figure 43: Kerry Group Revenue; 2016-2020 (US$ billion)
Figure 44: Kerry Group Revenue by Segments; 2020 (Percentage, %)
Figure 45: Kerry Group Revenue by Region; 2020 (Percentage, %)
Figure 46: Ingredion Incorporated Net Sales; 2016-2020 (US$ billion)
Figure 47: Ingredion Incorporated Net Sales by Segments; 2020 (Percentage, %)
Table 1: Traditional Sources of Protein V/S Alternative Protein Sources
Table 2: The Global Alternative Protein Market Players: A Financial Comparison; 2020