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Indian Spices Market (2013-2018) - Market Research Reports India

Indian Spices Market: Trends and Opportunities (2013-2018)

Publish Date:Sep 2013
No. of Pages:66

Format : Adobe Reader (PDF) Instant delivery

US$ 700.00

Scope of the Report

The report titled “Indian Spices Market: Trends and opportunities (2013-18)” analyzes the production and consumption of Indian spices and projects the future growth rate of consumption pattern. The major trends observed in the Indian spices market have been assessed in this report. The growth of Indian spices market has been analyzed. The report further discusses various factors driving the Indian spices market in addition to profiling the major companies operating in this market along with their business strategies and expansion plans.

Company Coverage

MDH Spices
Everest Spices
MTR Foods Pvt. Ltd. Company Coverage

Executive Summary

Changing eating habits and lifestyle of consumers across the globe have fuelled the demand for healthy food products, which has significantly highlighted the use of natural flavors, most of which come from spices. Being the largest producer and exporter of spices, India has immense growth potential. Technological advancement and research & development are supporting the Indian spice exporters to offer high grade products to consumers globally.

Spices form an important part of virtually all recipes in all cultures, not only for their flavor and seasoning of foods but also for their numerous medicinal values. India produces a wide variety of spices including cardamoms, chilies, black pepper, mustard, coriander. Indian cuisine is also known for its rich taste which it derives from numerous spices. The demand of Indian spices is high in the global market due to their rich aroma, texture, and taste. India has the largest domestic market for spices in the world. The major importers of Indian spices are the US, China, the UAE and Malaysia. The primary spices imported from India are pepper, chili, turmeric, coriander, cumin, and fennel.

Growth of the spices market in India has been triggered by the establishment of quality evaluation laboratories that ensure the quality of the final product and make them world renowned. These labs stay in direct touch with the importers association of importing countries. Other factors contributing to the growth of the spices market is the infrastructural facilities provided by the Spices Board of India, and the shifting consumer interest from artificial to natural flavors. However, the market still faces a number of challenges in the form of food safety issues, and insufficiency of legal provisions, among others.

Tags :

1. Executive Summary

2. Indian Spices Market: an Overview

2.1 Region Wise Production of spices in India
2.2 Classifications of Spices
2.3 Applications of Spices

3. Indian Spices Market: Value Chain Analysis

4. Indian Spices Market: Sizing and Growth

4.1 Indian Spices Market: Production Analysis

4.1.1 Production of Chili
4.1.2 Production of Garlic
4.1.3 Production of Turmeric
4.1.4 Production of Ginger
4.1.5 Production of Coriander

4.2 Indian Spices Market: Consumption Analysis
4.3 Indian Spices Market: Export Analysis (Value)
4.4 Indian Spices Market: Export Analysis (Volume)

4.4.1 Export of Chili
4.4.2 Export of Turmeric
4.4.3 Export of Cumin
4.4.4 Export of Coriander
4.4.5 Export of Fenugreek

5. Market Share Analysis

5.1 Share by Structure of Indian Spices Market
5.2 Share in Global Spices Market
5.3 Share By Export Destination
5.4 Share By Spices Exported
5.5 Share By End-Users in India
5.6 Production Share of States
5.7 Market Share By Competitors

6. Indian Spices Market: Growth Drivers and Challenges

6.1 Growth Divers
6.2 Challenges

7. Indian Spices Market Trends

7.1 Use of organic spices
7.2 Changing eating habits and lifestyle
7.3 Exploring new markets

8. Competitive Landscape

9. Company Profile

9.1 Catch (DS Group)
Business Overview
Financial Overview
Business Strategy

9.2 MDH Spices
Business Overview
Financial overview
Business Strategy

9.3 Everest Spices
Business overview
Business Strategy

9.4 MTR Foods Private Limited
Business overview
Financial overview
Business strategy
Figure 1: Types of Indian spices
Figure 2: Value chain of spice market
Figure 3: Market Size of Indian Spice Market by Production, by volume, FY09-FY13 (Million tons)
Figure 4: Production of Chili in Indian Spices market, FY09- FY13 (in million tons)
Figure 5: Production of Garlic in Indian Spices Market, FY09- FY 13 (in million tons)
Figure 6: Production of Turmeric in Indian Spices Market, FY09- FY 13 (in ‘000 tons)
Figure 7: Production of Ginger in Indian Spices Market, FY09- FY13 (in ‘000 tons)
Figure 8: Production of Coriander in Indian Spices Market, FY09- FY13 (in ‘000 tons)
Figure 9: Market Size of Indian Market by Consumption, FY09-FY13 (in Million tons)
Figure 10: Market Size of Indian Market by Consumption Forecasted, FY14-FY18 (in million tons)
Figure 11: Market Size of Indian Spice Market by value of export, FY09- FY13 (US$ Billions)
Figure 12: Market Size of Indian Spice Market by Volume of Export, FY09- FY13 (in ‘000 tons)
Figure 13: Export of Chili in Indian Spices Market, FY09- FY13 (in ‘000 tons)
Figure 14: Export of Turmeric in Indian Spices Market, FY09-FY13 (in ‘000 tons)
Figure 15: Export of Cumin in Indian Spices Market, FY09-FY13 (in ‘000 tons)
Figure 16: Export of Coriander in Indian Spices Market, FY09-FY13, (in ‘000 tons)
Figure 17: Export of Fenugreek in Indian Spices Market, FY 09-FY13 (in ‘000 tons)
Figure 18:  Market Share by Structure of Indian Spice Market, 2012
Figure 19: Market Share of Indian Spice in Global Spice Market, 2012
Figure 20: Market Share of Indian Spices by Export Destination, 2011-12
Figure 21: Market Share of Indian Spices by Export, 2012-13
Figure 22: Market Share by End-Users in India, 2010
Figure 23: Market Share of Indian States by production, 2012-13
Figure 24: Market Share by Competitors in Indian Spice Market, 2009-10
Figure 25: Sales of MTR Foods in FY12 and FY13, (US$ million)
Table 1: Spices produced by different States in India
Table 2: State wise Ranking of Spices Production (2010-11)
Table 3: Parts of Plant used as spice
Table 4: Basic uses of herbs and spices
Table 5: Some other Applications of different Spices
Table 6: Medical Properties of Spices
Table 7:  Comparative Analysis of Indian Spice companies
Table 8: Distinctive features of Indian Spice Companies