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Food and Beverage

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Global Breakfast Cereals Market: Size and Trends with Impact of COVID-19 and Forecast up to 2029

Price: US$ 2,350.00 | Pages : 173 | Publish Date : May 2024

Breakfast cereals are a type of grain food that is typically precooked or ready-to-eat, commonly consumed with milk or cream for breakfast. They are typically made from processed grains, such as wheat, corn, oats, rice, or barley, and are available in various forms, including flakes, puffs, granola,...

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China Restaurant Market: Size and Trends with Impact of COVID-19 and Forecast up to 2029

Price: US$ 2,250.00 | Pages : 99 | Publish Date : Mar 2024

Restaurants are establishments that prepares and serves meals and beverages to customers for payment, offering the choice of on-site (dine-in), take-away (takeout) and delivery options. China restaurant market encompasses various restaurants in China that serves meals and snacks for on-site consumpt...

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Global Meal Kit Market: Size & Forecast with Impact Analysis of COVID-19 and Forecast up to 2029

Price: US$ 2,250.00 | Pages : 131 | Publish Date : February 2024

A Meal Kit is a subscription service in which the company sends the customer pre-portioned or partially prepared food ingredients and recipes. The customer must then prepare the food themselves at home. This is unique in relation to dinner conveyance administrations as they convey completely prepare...

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GCC Food Market: Size and Trends with Impact of COVID-19 and Forecast up to 2028

Price: US$ 2,250.00 | Pages : 134 | Publish Date : Jan 2024

GCC typically refers to the Gulf Cooperation Council, a political and economic alliance of six Middle Eastern countries—Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates. The food in this region is a delightful blend of flavors, reflecting the rich cultural heritage and the ...

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Global Dairy Flavors Market: Size And Trends With Impact Of COVID-19 And Forecast Up To 2028

Price: US$ 2,250.00 | Pages : 153 | Publish Date : Nov 2023

Dairy flavors refer to additives designed to impart specific tastes associated with various dairy products. These flavors enhance the sensory profile of food and beverage items, providing characteristic notes of cheese, butter, milk, cream, or other dairy commodities. The major application areas are...

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