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Global Food Colors Market (2012-2017) - Business Market Research Reports

Global Food Colors Market: Trends & Opportunities (2012-2017)

Publish Date:May 2013
No. of Pages:68

Format : Adobe Reader (PDF) Instant delivery

US$ 800.00

Scope of the Report

The report titled “Global Food Colors Market: Trends & Opportunities (2012-2017)” provides an in-depth analysis of the global food colors market with a comprehensive coverage of the demand of different food colorants across the globe in value terms. The key market challenges recognized by the analysts and the major trends of the colorants market are presented in the report. The report also includes the competitive landscape of the leading players of global food colorants market with respect to their key developments, manufacturing locations and business strategies.

Company Coverage

-- Naturex
-- Sensient Technologies Corporation
-- WILD Flavors
-- LycoRed Ltd.
-- D.D. Williamson
-- Sethness Products Company
-- Chr. Hansen

Executive Summary

Being a part of the Global Food and Beverage Industry, food colors market has huge potential to grow in the emerging and developing economies such as India and China to name a few, chiefly because of the growing population. Global food colors market persevered to grow even at the time of recession though the pace at which the market was growing slowed down.

Apart from providing uniformity to the finished product, colors tempt consumers by adding more onto the products visual appeal. With growing awareness, the ill-effects of consuming synthetic or artificial food colors is more pronounced and as a result, consumers have started switching to natural food colors. This trend is more visible in developed countries such as Europe where consumption of natural food colors is high despite the fact that natural food colors are more expensive than synthetic colors.

1. Global Food Ingredients Market

2. Global Food Colorants Market- An Introduction

3. Global Food Colorants Market: An Analysis

3.1. Global Food Colorants Market: Sizing and Growth (Actual & Forecast)
3.2. Global Food Colorants Market Share: By Application
3.3. Global Food Colorants Market Share: By Region
3.4. Global Food Colorants Market Share: By Segments

4. Global Food Colors: Segment Analysis

4.1. Natural Color: Sizing and Growth (Actual & Forecast)
4.2. Artificial/Synthetic Color: Sizing and Growth (Actual & Forecast)
4.3. Natural Identical Color
4.4. Caramel Color

5. Global Food Colorants Market: Drivers & Challenges

5.1. Market Drivers

5.1.1. Global Economic Development
5.1.2. Accelerating Demand ofNatural Food Colors in International Markets
5.1.3. Color Influences Overall Acceptance of the Product
5.1.4. Global Population Growth

5.2. Challenges

5.2.1. Strict Regulatory Requirements
5.2.2. Health Hazards Associated with Food Colorants

6. Global Food Colorants Market Trends

6.1. Shift towards Natural Food Colors
6.2. New Launches Contains Natural Color

7. Competitive Landscape

8. Company Profile

8.1. Naturex

8.1.1. Business Overview
8.1.2. Business Strategy

8.2. Sensient Technologies Corporation

8.2.1. Business Overview
8.2.2. Business Strategy

8.3. Wild Flavors

8.3.1. Business Overview
8.3.2. Business Strategy

8.4. LycoRed Ltd.

8.4.1. Business Overview
8.4.2. Business Strategy

8.5. D.D. Williamson (DDW)
8.5.1. Business Overview
8.2.1. Business Strategy

8.6. Sethness Products Company

8.6.1. Business Overview
8.6.2. Business Strategy

8.7. Chr. Hansen

8.7.1. Business Overview
8.7.2. Business Strategy
Figure 1: Global Food Colorants Market, Market Size, By Value, 2007-11 (US$ Billion)
Figure 2: Global Food Colorants Market Forecast, Market Size, By Value, 2012-17 (US$ Billion)
Figure 3: Global Natural Food Color Market break-up by application, 2012
Figure 4: Global Food Color Market, Market Share, By Region 2012
Figure 5: Global Food Colorants Segments, Market Share Forecast, 2012 (US$ Million)
Figure 6: Global Food Colorants Segments, Market Share Forecast, 2017 (US$ Million)
Figure 7: Natural Food Colorants Market, Market Size, By Value, 2007-11 (US$ Million)
Figure 8: Natural Food Colorants Market Forecast, Market Size, By Value, 2012-17 (US$ Million)
Figure 9: Synthetic Food Colorants Market, Market Size, By Value, 2007-11 (US$ Million)
Figure 10: Synthetic Food Colorants Market Forecast, Market Size, By Value, 2012-17 (US$ Million)
Figure 11: Global GDP Growth 2004-2011 (%)
Figure 12: Development of Gross Domestic Product (GDP) in 2011/2012 (%)
Figure 13: Global Population Growth, 2005-11 (Billion)
Figure 14: New Launches of Food & Beverages that Contains Natural Color, 2011
Figure 15: Revenue and Income Comparison of Competitors, 2012 (US$ Million)
Figure 16: Comparison of Revenues of Competitors, 2011 (US$ Million)
Figure 17: Revenue of the Company By Group (%)
Figure 18: Company’s Segments and Percentage Share of Revenue & EBIT

List of Tables
Table 1: Types of Food Ingredients
Table 2: Examples of Commonly used Additive Foodstuffs and their Corresponding Major Pigment
Table 3: Naturally Occurring Colorants
Table 4: Replacing Artificial Colors with Natural Colors in Sugar Confections
Table 5: Caramel Colorants are Classified into Four Classes
Table 6: Caramel Dosage Rate in Finished Soft Drinks
Table 7: Some of the Colors that Cause Health Hazards
Table 8: Application of Natural Colors in a Variety of Food Industries
Table 9: Manufacturing Facilities of Various Players of Food Colorants
Table 10: New Product Launches by Leading Companies of Food Colorants
Table 11: Recent Acquisition by the Major Companies of Food Colorants