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Global Foodservice Market Trends and Forecasts India - Business Market Research Reports.

Global Foodservice Market: Size, Trends and Forecasts (2016-2020)

Publish Date:May 2016
No. of Pages:58

Format : Adobe Reader (PDF) Instant delivery

US$ 800.00

Scope of the Report

The report titled “Global Foodservice Market: Size, Trends and Forecasts (2016-2020)” analyzes the potential opportunities and significant trends in the foodservice market segments globally. Growth of the overall and regional foodservice markets has also been forecasted for the period 2016-2020, taking into consideration the previous growth patterns, the growth drivers and the current and future trends. The report also includes detailed analysis of leading players in the industry including Compass Group Plc, Sodexo, Sysco Corporation and Bidvest Group on the basis of attributes such as business overview, recent developments, financials and strategies adopted by the market leaders in order to ensure growth, sustainability, etc.

Geographical Coverage

- Asia Pacific – China, Australia
- North America
- Europe – The UK, Italy
- Latin America – Brazil
- Middle East & Africa – South Africa

Company Coverage

- Compass Group Plc
- Sodexo
- Sysco Corporation
- Bidvest Group Limited

Executive Summary

Foodservice is business-to-business (B2B) arrangement where specialized logistics providers serve the foodstuff and ingredient needs of businesses. Foodservice business comprises of sale of food and beverages prepared out-of-home for immediate consumption either on the point of purchase or for takeaway and home delivery. The market caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. It is also present in schools, colleges, universities, and restaurants. The market can be broadly segmented into four categories - Conventional Foodservice system; Centralized/commissary Foodservice system; Ready-prepared Foodservice system; and Assembly-serve Foodservice system. Out of these, Conventional foodservice systems are the most common type of foodservice system.

Growth of global foodservice market is driven by rise in disposable income, growing demand of outside food in emerging markets and changing demographics and identities at home which further boosts demand for foodservice. However, factors such as political and economic instability in nations, lack of qualified workforce in the industry and rising cost of food are posing challenge to growth of the industry. Key trends prevailing in the industry includes rise in mergers and acquisitions in the industry globally and growing adoption of technology for day to day functioning.

Region-wise, the global foodservice market is divided into Asia Pacific, Europe, North America, Latin America and Middle East & Africa. Presently, Asia Pacific is the world’s largest foodservice market driven by rising demand in China and India. North America follows at second position with large number of restaurants and food chains due to the rising demand for fast food. Europe, being third largest foodservice market has France, Germany, Italy, the UK and Spain as major foodservice submarkets.

1. Executive Summary

2. Foodservice Market

2.1 Introduction
2.2 Foodservice - Market Segmentations

3. Global Foodservice Market Analysis

3.1 Market Sizing (Actual & Forecasted)
3.2 Market Segmentation: By End-Market
3.2.1 Commercial Foodservice
3.2.2 Non-Commercial Foodservice

4. Global Foodservice Market: Regional Analysis

4.1 Asia Pacific
4.1.1 China
4.1.2 Australia

4.2 North America

4.3 Latin America
4.3.1 Brazil

4.4 Europe
4.4.1 The UK
4.4.2 Italy

4.5 Middle East & Africa
4.5.1 South Africa

5. Global Foodservice Market Trends

5.1 Mergers & Acquisitions
5.2 Growing Use of Technology

6. Global Foodservice Market: Growth Drivers & Challenges

6.1 Growth Drivers

6.1.1 Rise in Disposable Income
6.1.2 Growing Demand in Emerging Markets
6.1.3 Changing Demographics and Identities

6.2 Challenges

6.2.1 Political and Economic Instability
6.2.2 Lack of Qualified Workforce
6.2.3 Rising Cost of Food

7. Competitive Landscape

8. Company Profiles

8.1 Compass Group Plc
8.1.1 Business Overview
8.1.2 Financial Overview
8.1.3 Business Strategies

8.2 Sodexo
8.2.1 Business Overview
8.2.2 Financial Overview
8.2.3 Business Strategies

8.3 Bidvest Group Limited
8.3.1 Business Overview
8.3.2 Financial Overview
8.3.3 Business Strategies

8.4 Sysco Corporation
8.4.1 Business Overview
8.4.2 Financial Overview
8.4.3 Business Strategies
Table 1: Sectors of Foodservice Industry
Figure 1: Global Foodservice Market Size by Value, 2013-15  (US$ Trillion)
Figure 2: Global Foodservice Market Size by Value Forecasted, 2016E-20E (US$ Trillion)
Figure 3: Global Foodservice Market Share by End Market – Commercial & Non-Commercial, 2013-20E
Figure 4: Global Commercial & Non-Commercial Foodservice Sales by Channel (2015)
Figure 5: Global Commercial Foodservice Market Size, 2013-20E (US$ Trillion)
Figure 6: Global Non-Commercial Foodservice Market Size, 2013-20E (US$ Trillion)
Figure 7: Global Foodservice Market Share by Region (2015)
Figure 8: Asia Pacific Foodservice Market Size, 2013-20E (US$ Trillion)
Figure 9: China Foodservice Market Size, 2009-15 (US$ Billions)
Figure 10: China Foodservice Market Size Forecasted, 2016E-20E (US$ Billions)
Figure 11: Australia Foodservice Market Size, 2013-20E (US$ Billions)
Figure 12: North America Foodservice Distribution Market Size, 2009-15 (US$ Billions)
Figure 13: Foodservice Distributors in North America (2015)
Table 2: Growth Profile of Leading Foodservice Players in the US
Figure 14: Brazil Foodservice Market Size, 2013-20E (US$ Billions)
Figure 15: Europe Foodservice Market Size, 2013-20E (US$ Billions)
Figure 16: The UK Foodservice Market Size, 2013-20E (US$ Billions)
Figure 17: Italy Foodservice Market Size, 2013-20E (US$ Billions)
Figure 18: Middle East & Africa Foodservice Market Size, 2013-20E (US$ Billions)
Figure 19: South Africa Foodservice Market Size, 2013-20E (US$ Billions)
Figure 20: South Africa Foodservice Market Segmentation, 2009-14 (%)
Table 3: Mergers & Acquisitions within the Foodservice Industry
Figure 21: Global Disposable Income per Capita, 2009-15 (US$)
Figure 22: Comparison of Financials of Foodservice Companies (2013-15)
Table 4: Leading Foodservice Companies – Growth Comparison
Table 5: Leading Foodservice Companies – Margin Comparison
Table 6: Comparison of Debt to Capital Ratio
Figure 23: The Compass Group Plc Revenue by Business Segment (FY2015)
Figure 24: The Compass Group Plc Revenue, FY2012 - FY2015 (US$ Billions)
Figure 25: Sodexo Revenue by Activity and Client Business Segment (FY2015)
Figure 26: Sodexo Revenue, FY2012 – FY2015 (US$ Billions)
Figure 27: Bidvest Group Foodservice Revenue by Geography (FY2015)
Figure 28: Bidvest Group Ltd, FY2012-FY2017E (US$ Billions)
Figure 29: Sysco Corporation Revenue by Product Category (FY2015)
Figure 30: Sysco Corporation Revenue, FY2013 - FY2015 (US$ Billions)