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Food and Beverage

The US Plant Based Food and Beverages Market Report: Size, Trends & Forecasts (2018-2022)

The US Plant Based Food and Beverages Market: Size, Trends & Forecasts (2018-2022)

Price: US$ 800.00 | Pages : 69 | Publish Date : Sep 2018

The US Plant Based Food and Beverages Market is expected to increase at high growth rates during the forecasted period (2018-2022). The US plant based food and beverages market is supported by various growth drivers, such as increasing vegan production and share, positive impact of plant based food ...

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The US Coffee Market: Size, Trends & Forecasts (2018-2022)

Price: US$ 850.00 | Pages : 80 | Publish Date : Aug 2018

The US coffee market has grown over the past few years and is anticipated to grow tremendously during the forecasted period also i.e. 2018-2022 on the back of rising consumption of coffee by millennial population in the region....

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The US Bottled Water Market: Size, Trends & Forecasts (2018-2022)

Price: US$ 800.00 | Pages : 67 | Publish Date : June 2018

The US bottled water market is expected to grow at significant growth in next few years. The market is anticipated to increase due to lifestyle, continuous increase in disposable income, growth of PET bottles sector globally, internet availability and environmental-friendly packaging of bottled wate...

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China Fast Food Market: Size, Trends & Forecasts (2018-2022)

Price: US$ 800.00 | Pages : 69 | Publish Date : June 2018

The fast food market is expected to increase due to growing per capita disposable income of people, rapid urbanisation and lifestyle changes, etc. Yet the market faces some challenges due to food safety issues and growing health consciousness among the people....

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The US Fast Casual Restaurant Market (2018-2022 Edition)

Price: US$ 800.00 | Pages : 43 | Publish Date : May 2018

The US fast casual restaurant market is expected to increase at high growth rates during the forecasted period (2018-2022). The US fast casual restaurant market is supported by various growth drivers, increasing urban population, increasing employment, more customization in food menu, increasing dis...

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